Thread: cutting weight
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Old 04-22-2008, 03:17 PM
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Quote:
Originally Posted by thecoylewis View Post
In my opinion, it's not how much is too much, it's more how much should you be allowed to cut. I feel like there should be regulations on how much weight you are allowed to cut within a week of the fight. If you have to cut more than 10-15 pounds to make weight for a fight, you should be in a heavier weight class. I know it's normal for some fighters to cut as much as 20 pounds but that's ridiculous. If you're a big guy, fight in your weight class. That's the purpose of weight classes, to make it even. Cutting 20 pounds for a weigh in and then gaining it all back when you rehydrate puts you alot heavier when you are fighting than what you actually weighed in at. What if you walk around at 185 but you have somoone 210 or more cutting down to 185. You make the weight but gain it all back before the actual fight. That person has a significant weight advantage and makes it uneven.
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